Celtic Sea Salt Finely ground, Celtic salt

Product description
Art.no: BÄH1950

Celtic sea salt is considered one of the world's finest salts – not only for its pure taste, but above all for its rich content of important trace minerals.

This light grey salt gets its colour from natural minerals and is carefully hand-harvested in the pristine coastal areas of Brittany, France. It is slowly dried by the sun and wind – without any industrial processing. The result is an ecologically pure salt, free from pesticides, herbicides and harmful chemicals.

Unlike regular refined table salt, where all the natural minerals have been removed and only sodium chloride (99.9%) remains, Celtic Sea Salt only contains approximately 82% sodium chloride. The rest are nutritious minerals that the body needs.

Celtic salt acts as a natural mineral supplement and contains magnesium, potassium, selenium, copper, zinc, iron and manganese, among other things. In fact, Celtic salt has a trace mineral content of 17.5%, compared to Himalayan salt's 4.1%.

Use:
Celtic sea salt is perfect for all types of cooking, but its uses extend beyond that.

For a natural mineral supplement:
Dissolve a teaspoon of salt in a large glass of water and let stand for at least an hour until the salt is completely dissolved. Then add more grains of salt until no more dissolves – you will have a saturated salt solution. Store in the refrigerator and add 1–2 tablespoons to a glass of water daily. The mild, round taste of the salt makes the solution pleasant to drink and it stays fresh for several days thanks to the natural disinfectant properties of the salt.

Ingredients:
Unrefined sea salt

Storage:
Store at room temperature and out of reach of children.

Note:
This is a dietary supplement. Dietary supplements do not replace a varied diet. Do not exceed the recommended dose. The product's ingredient list and content may change over time. Always check the information on the packaging when purchasing.